Nutrition / je 100 g
- Energy
- 1,657 kJ / 399 kcal
- Fat
- 33 g
- – of which saturates
- 23 g
- Carbohydrate
- 0 g
- – of which sugars
- 0 g
- Fibre
- 0 g
- Protein
- 25 g
- Salt
- 2 g
Pasteurisierte Kuhmilch, Speisesalz, Käsereikulturen, mikrobieller Labaustauschstoff, Konservierungsstoff: Natamycin; Natamycin in der Rinde.
No records in this scope.