Nutrition / 100g
- Energy
- 1,042 kJ / 248 kcal
- Fat
- 9.6 g
- Saturates
- 3 g
- Carbohydrates
- 32.8 g
- Sugars
- 3.5 g
- Fibre
- 2.5 g
- Protein
- 6.4 g
- Salt
- 1 g
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INGREDIENTS: 60% Dough: [wheat flour, water, vegetable oils (palm oil, cottonseed oil and sunflower oil in varying proportions), 2.5% extra virgin olive oil, corn starch, cooking salt, sugar. The percentage refers to the dough]. 40% Filling: (42% spinach, 25% endive, 8% leek, 8% spring onion, 4% chicory rusk, wheat semolina, 1% extra virgin olive oil, modified potato starch, cooking salt, parsley, dill, black pepper. The percentages refer to the filling). The product contains ingredients of: wheat (gluten) and may contain traces of soybeans, mustard, lupin, celery, milk (lactose), egg, sulphites and sesame seeds.